The Ultimate Guide To SCHIAVA
The Ultimate Guide To SCHIAVA
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From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per mezzo di a market like Texas, where we pay more for European wines than our counterparts Con New York and California (thanks to higher alcohol tax, higher storage cost, and the leader distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Con at only $23.
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Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
Every vintage this Italian beauty from degustazione Vallata Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, tuttavia whites produced by this great egregio Adige winer… [more]
Sopra fact, it is believed that it has grown Per mezzo di this regione since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit Pet Girl family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When Durante a new wine store, I always check out the selection … Continue reading →
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Durante a cooler climate.
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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